Denver, Colorado is a vibrant city with a thriving culinary scene that caters to a wide range of tastes and preferences and could hardly wait to get tasting. I wanted to start my trip by experiencing the light train from the airport to the historic Union Station in downtown Denver. The trip cost $10.50 and it was pleasant experience that showed me a different side of Denver. I met Greta at Union Station and was ready for a late lunch and my dive into the Denver culinary scene.
Stoic and Genuine – Denver’s iconic multi-coastal seafood, oyster house and granita bar. Serves up a mouthwatering modern take on sustainable seafood that is sometimes innovative and sometimes classic, but always fresh. Located in the historic Union Station.
Finley’s Irish Pub and Eatery – A Washington Park pub featuring craft beer and an elevated homemade pub menu. We ate here the night that I arrived in Denver, May 28, 2023 – it was the one year anniversary of Pam’s death. Nick manages the pub and was working that night. The pub was fairly busy, Greta and I sat at the bar and laughed and cried over stories of Pam – and Nick was never too far away to give out a hug when we needed one.
The Cookery at Myrtle Hill – is located on South Gaylord Street, near Washington Park, alone with many other small businesses. We decided to have lunch there, but didn’t realize until we started to park that there was a ‘Kickoff to Summer’ festival going on and the restaurant was packed with a waiting list. There was however, three empty stools at the bar which were, first come, first serve so we got in and out fairly quickly.
Joy Hill Denver – Wood fired, naturally leavened pizza featuring local ingredients and house made mozzarella. Tara one of Greta’s good friends joined us for dinner, which was good, because it enabled us to order and sample more from the fabulous menu. The fun night didn’t stop there because Christine another of Greta’s many friends wanted to to meet up for drinks afterward so we all went to the rooftop bar – The Irish
Uno Mas Taqueria – is a restaurant located at 730 East 6th Avenue Denver. They serve elevated street tacos, appetizers, tortas, small batch artisanal tequilas and classic Mexican desserts. Greta and I went here for her birthday lunch.
Duo – is one of Denver’s original local and farm to table restaurants A warm favorite place to dine with amazing fresh food. Greta, Nick and I dined here on Thursday evening June 1. We ordered several small plates and one main dish all of which we shared. Greta and I just had to try some of the desserts, but we held it to 2.
Potager – means kitchen garden. They follow no style or school of cooking. Their unifying theme is that of being immensely satisfying, locally sourced and seasonally driven. They were spot on when Greta and I went on Friday night, my last night in Denver. We didn’t get a chance to eat lunch so went early with no reservations. They were able to seat us right away and we had a fabulous meal.
G & N Kitchen – Tucked away in the Washington Park neighborhood sits the Greta and Nick kitchen. The kitchen is small but that doesn’t stop their culinary creativity. A dinner party for 6 adults and 3 children, with chicken kababs, orzo salad and strawberry ice cream cookies, no problem. A dinner birthday party for 22 with chicken parmesan sliders, beef sliders, brats and a watermelon burrata salad, no problem.